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Multicolor Easter Poke CakeMulticolor Easter Poke Cake

Multicolor Easter Poke Cake

Kraft's Multicolor Easter Poke Cake is a cheerful dessert that brings bright color and sweet flavor to the holiday table. Soft layers of pastel cake are swirled together and infused with creamy vanilla pudding that seeps into every bite. The light, fluffy topping and festive sprinkles add a playful finish that makes this cake just as fun to look at as it is to eat. Sweet, nostalgic, and perfect for sharing, it’s a delightful treat for Easter celebrations.
Kraft Heinz
Kraft Heinz
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Recipe - Frankston #713
Multicolor Easter Poke Cake
Multicolor Easter Poke Cake
Prep Time60 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 pkg (2-layer size) white cake mix
1 pkg (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
3 tbsp multi-colored sprinkles
Directions
  1. Heat oven to 350°F.
  2. Prepare cake batter as directed on package; pour evenly into 3 bowls.
  3. Stir 4 tsp. dry lime gelatin mix into batter in 1 bowl.
  4. Repeat with remaining bowls of cake batter, adding different flavor of gelatin to batter in each bowl. Reserve remaining dry gelatin mixes for another use.
  5. Add dollops of the different colored batters alternately into 13x9-inch baking dish sprayed with cooking spray. Bake as directed on package for 13x9-inch cake.
  6. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  7. Beat pudding mix and milk in medium bowl with whisk 2 min.
  8. Immediately pour pudding over warm cake; spread to allow pudding to evenly seep into holes in cake.
  9. Refrigerate 1 hr.
  10. Frost cake with Cool Whip, then top with sprinkles.
60 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Directions

  1. Heat oven to 350°F.
  2. Prepare cake batter as directed on package; pour evenly into 3 bowls.
  3. Stir 4 tsp. dry lime gelatin mix into batter in 1 bowl.
  4. Repeat with remaining bowls of cake batter, adding different flavor of gelatin to batter in each bowl. Reserve remaining dry gelatin mixes for another use.
  5. Add dollops of the different colored batters alternately into 13x9-inch baking dish sprayed with cooking spray. Bake as directed on package for 13x9-inch cake.
  6. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
  7. Beat pudding mix and milk in medium bowl with whisk 2 min.
  8. Immediately pour pudding over warm cake; spread to allow pudding to evenly seep into holes in cake.
  9. Refrigerate 1 hr.
  10. Frost cake with Cool Whip, then top with sprinkles.